About

In a world filled with ordinary desserts, Oflan was never created to be “just another sweet.”
It was crafted with the belief that indulgence should feel extraordinary.

Oflan began not in a factory, but in a quiet kitchen in Jakarta —
a place where late-night experiments, warm butter, and soft caramel danced together in pursuit of something… different.

One evening, while perfecting a batch of homemade flan, a simple curiosity took over:
What if a classic donut could carry the elegance of a silky custard?
What if comfort met sophistication?

The result was a moment of stillness.
A bite that felt impossibly soft.
A caramel shimmer that caught the light.
A texture so delicate, it refused to be forgotten.

And from that single moment, Oflan was born.